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Blueberry Mojito Royale
Food & Drink
If you’re in the market for a signature cocktail to serve at your upcoming summer soirées, this is it, folks. It’s very pretty, and you can easily make the blueberry mojito base in bulk and then top individual glasses with champagne when it’s time to partay.
1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick)
6-8 leaves fresh mint
1 tablespoon sugar in the raw
2½ tablespoons fresh lime juice
2 ounces light rum
2 ounces chilled Prosecco or champagne
The fancy blueberry “swizzle sticks” you see in pictured are simply blueberries threaded onto bamboo skewers!
Place the blueberries, mint leaves, sugar, and lime juice in a glass. (I recommend a 12-ounce glass or mason jar, but you can obviously use whatever you like.) Using a muddling tool or wooden spoon, muddle the ingredients in the bottom of the glass until the blueberries have released their juices.
Fill the glass with crushed ice and pour the rum over. Give it a stir.
Top with chilled champagne or Prosecco and garnish with extra mint and blueberries if you’re feeling fancy!