Blueberry Jam With Lemon And Thyme Recipe! #tipit by Vanessa Luft - Musely
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Blueberry Jam With Lemon And Thyme Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    3 lb. blueberries
    3 cups (1 1⁄2 lb.) sugar
    1⁄2 tsp. kosher salt
    6 tbsp. fresh lemon juice
    1⁄2 tsp. butter
    2 sprigs fresh thyme

  • Instructions

    Bring blueberries, sugar, and salt to a simmer in a 4-qt. saucepan over medium-high heat. Reduce heat to medium and cover; cook, stirring occasionally, until most of the berries burst and release their liquid. Stir in lemon juice, butter, and thyme; continue to cook, uncovered and stirring continuously, until jam is thick, about 2 hours. Discard thyme sprigs. Follow canning procedures or let cool and refrigerate for up to two weeks.

  • Original recipe can be found down bellow :)


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