Blueberry Hand Pies Recipe! #tipit by Vanessa Luft - Musely
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Blueberry Hand Pies Recipe! #tipit

posted in Food & Drink > Recipes
05/18/2015

  • Blueberry Hand Pies
    Kids love to get a pint-size sweet.

    Ingredients

    Buttery Pie Crust*
    All-purpose flour (for dusting)
    2 cups blueberries (about 10 ounces)
    1 teaspoon finely grated lemon zest
    1 tablespoon fresh lemon juice
    1/4 cup sugar
    1/4 teaspoon kosher salt
    1 large egg, whisked with 1 teaspoon water
    1 tablespoon raw sugar

    * http://www.bonappetit.com/recipe/buttery-pie-crust-2

  • Directions

    Preheat oven to 375°.Roll out dough on a floured surface to a 15x12-inch rectangle. Cut into 6 rectangles.

    Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges of rectangles with water; mound some blueberries in center of each. Fold dough over, and press edges to seal. Place on a parchment-lined baking sheet, brush with egg wash, and sprinkle with raw sugar. Cut slits in tops.

  • Bake hand pies, rotating sheet halfway through, until juices are bubbling and pastry is golden brown, 35–40 minutes (juices will run onto parchment). Transfer to a wire rack. Serve warm or at room temperature.

  • Original recipe can be found down bellow :)

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