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Blue Lagoon Margaritas
Food & Drink
4 lime slices
3 tablespoons coarse sugar
1/2 cup chilled lemon-lime soda
1/2 cup tequila
1/2 cup blue curacao
1/3 cup partially thawed frozen limeade concentrate
2 cups ice cubes
Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings.