Bloody White Chocolate Apples by Meredith F - Musely
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Bloody White Chocolate Apples

posted in Food & Drink
  • 4 Large Apples (I use Honeycrisp)
    12 ounces White Chocolate Morsels (1 bag)
    2 Tablespoons Shortening
    4 Bamboo Apple Sticks
    Wilton's Red Sparkle Gel

  • Thoroughly wash and dry apples.
    Insert bamboo sticks.
    In large measuring cup, microwave chocolate and shortening for 1 minute. Stop and stir half way through.
    After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.

  • Dip apples in melted chocolate and transfer to baking sheet lined with wax paper.
    Refrigerate apples 5-10 minutes or until chocolate sets.
    Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.

  • Refrigerate apples to prevent gel from dripping down further.
    Let sit at room temperature 10-15 minutes before serving to allow chocolate to soften.


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