* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Bloody White Chocolate Apples
Food & Drink
4 Large Apples (I use Honeycrisp)
12 ounces White Chocolate Morsels (1 bag)
2 Tablespoons Shortening
4 Bamboo Apple Sticks
Wilton's Red Sparkle Gel
Thoroughly wash and dry apples.
Insert bamboo sticks.
In large measuring cup, microwave chocolate and shortening for 1 minute. Stop and stir half way through.
After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.
Dip apples in melted chocolate and transfer to baking sheet lined with wax paper.
Refrigerate apples 5-10 minutes or until chocolate sets.
Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.
Refrigerate apples to prevent gel from dripping down further.
Let sit at room temperature 10-15 minutes before serving to allow chocolate to soften.