Blanching Veggies. by Elizabeth Williams - Musely
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Blanching Veggies.

posted in Food & Drink
  • To keep veggies crisp while cooking. Bring 3qts (depending on amount of veggies) to a boil. Add a tad bit of salt. Add the veggies to water, boil for 3-5 min. This allows the veggies to stay crisp while cooking.


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