Blackberry Mint Muffins by Jeanie Hesse - Musely
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Blackberry Mint Muffins

posted in Food & Drink > Recipes
08/19/2015
  • 2 cup blackberries
    1/2 cup mint, chopped
    1 cup plain yogurt
    1 egg
    1/2 cup vegetable oil
    1 cup light brown sugar
    3 cup flour, remove 6 tsp
    6 tsp corn starch
    1 tsp baking soda
    2 tsp baking powder
    asneeded honey

  • Directions
    1
    Sift together flour, baking soda, baking powder, and corn starch.
    2
    In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
    3
    Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
    4
    Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size.

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