Black Toffee Apple by Monica Lobato - Musely
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Black Toffee Apple

posted in Food & Drink > Recipes
03/10/2014
  • Poison Toffee Apples for Halloween
    Recipe type: Sweets, Candy, Halloween
    Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
    Serves: 6-12 apples

  • Ingredients
    2 cups granulated sugar
    ¾ cups water
    ½ cup liquid glucose/light corn syrup
    few drops black gel food colouring
    6 Granny Smith apples (or 12 small apples)

  • Instructions
    Grease a piece of baking paper and place on a tray/baking sheet.
    Insert bamboo skewers in all the apples and set aside.
    In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth

  • when you rub it between your fingers.
    When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
    Allow the caramel to boil until it reaches the hard crack stage (150°c/310°

  • Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

  • Check out my other recipes at www.facebook.com/acebymonica2

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