Black Raspberry Cream Pie by 💥Fonte Maze💥 - Musely
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Black Raspberry Cream Pie

posted in Food & Drink
03/15/2014
  • The purchased graham cracker pie shell means this treat is ready to chill in 10 minutes.
    The purchased graham cracker pie shell means this treat is ready to chill in 10 minutes.
  • Ingredients:
    1 purchased 9-inch graham cracker crumb pie shell
    1 egg white, beaten
    1 cup whipping cream
    1 8 ounce cream cheese, softened
    1 10 ounce jar black raspberry spread
    Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

  • Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
    In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
    In a large mixing bowl beat cream cheese with an electric mixer

  • on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings.

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