Black Bottom Cupcakes II Recipe! #tipit by Vanessa Luft - Musely
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Black Bottom Cupcakes II Recipe! #tipit

posted in Food & Drink > Recipes
04/06/2015
  • PREP
    10 mins

    COOK
    20 mins

    READY IN
    30 mins

  • Ingredients

    Original recipe makes 24 cupcakes

    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 cup unsweetened cocoa powder
    1/2 teaspoon salt
    1 cup white sugar
    1/3 cup vegetable oil
    1 cup water
    1 tablespoon vinegar
    1 teaspoon vanilla extract
    1 (8 ounce) package cream cheese, softened
    1 egg
    1/3 cup white sugar
    1/8 teaspoon salt
    1 cup miniature semisweet chocolate chips

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.

    In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.

    In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.

  • Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

  • Original recipe can be found down bellow :)

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