**Or you can use my recipe "Delicious Buttermilk Biscuits"**
see savingsOn Sale 1 pound
bulk pork sausage
butter or margarine
Gold Medal® all-purpose flour
coarse ground black pepper
1 3/4 cups
Progresso® reduced-sodium chicken broth (from 32-oz carton)
Bake biscuits as directed on can.
2. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
3. Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper.
Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.