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Biscuits And Peppered Sausage Gravy So Yummy To My Tummy!!!

posted in Food & Drink > Recipes
  • Tummy-warming biscuits and gravy in less than 30 minutes.
    Tummy-warming biscuits and gravy in less than 30 minutes.
  • Biscuits
    can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

    **Or you can use my recipe "Delicious Buttermilk Biscuits"**

  • Gravy
    see savingsOn Sale 1 pound
    bulk pork sausage
    1/4 cup
    butter or margarine
    1/3 cup
    Gold Medal® all-purpose flour
    1/4 teaspoon
    garlic powder
    1/4 teaspoon
    coarse ground black pepper
    1 3/4 cups
    Progresso® reduced-sodium chicken broth (from 32-oz carton)
    1/4 cup

  • Bake biscuits as directed on can.
    2. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
    3. Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper.

  • Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

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