Biscoff Whipped Chocolate Ganache Cups Recipe! #tipit by Vanessa Luft - Musely
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Biscoff Whipped Chocolate Ganache Cups Recipe! #tipit

posted in Food & Drink > Recipes
04/24/2015
  • Ingredients

    1 cup heavy whipping cream
    1/2 cup semisweet chocolate chips
    1/2 cup milk chocolate chips
    1 teaspoon vanilla extract
    1/2 teaspoon pure coffee extract (optional)
    16 biscoff cookies

  • Instructions

    In a small saucepan bring 1/2 cup of heavy whipping cream to a boil. Once boiling remove from heat and stir in chocolate chips, vanilla extract, and pure coffee extract. Stir until chocolate is completely melted and you have a smooth ganache.

    Transfer to a bowl, cover with plastic wrap, and refrigerate at least one hour.

    In the mean time crush 12 biscoff cookies using a food processor or Vitamix blender.

  • In a medium bowl whip the remainder cream until soft peaks form. Sweeten if desired.

    Once ganache has set you can whip it in a medium sized bowl for about 8 minutes until it is soft and fluffy.

    To assemble cups, spoon a tablespoon or so of the biscoff crumbs on the bottom of each cup. Pipe the whipped ganache on top of the crumbs and top with whipped cream and a Biscoff cookie.

  • Original recipe can be found down bellow :)

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