“Birthday Cake” Oreo Cheesecake by Paula 🌺 - Musely
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“Birthday Cake” Oreo Cheesecake

posted in Food & Drink
11/06/2013
  • Ingredients
 2 packages (8 oz. each) cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

1 tablespoon sprinkles + 1/2 teaspoon sprinkles

6 “Birthday Cake” Oreo cookies (or any flavor you desire), coarsely chopped; divided into 1/2 cup and the rest set aside

1 Oreo pie crust (6 oz.
    Ingredients
    2 packages (8 oz. each) cream cheese, softened

    1/2 cup sugar

    1/2 teaspoon vanilla

    2 eggs

    1 tablespoon sprinkles + 1/2 teaspoon sprinkles

    6 “Birthday Cake” Oreo cookies (or any flavor you desire), coarsely chopped; divided into 1/2 cup and the rest set aside

    1 Oreo pie crust (6 oz.
  • Home-made OREO crust:

30 “Birthday Cake” Oreo cookies (or any flavor you desire)

1/4 cup butter or margarine, melted

1. Process 30 cookies in a food processor until finely ground. (NOTE: I didn’t have a food processor, so I just put them in a large ziploc bag and crushed them using a rolling pin.
    Home-made OREO crust:

    30 “Birthday Cake” Oreo cookies (or any flavor you desire)

    1/4 cup butter or margarine, melted

    1. Process 30 cookies in a food processor until finely ground. (NOTE: I didn’t have a food processor, so I just put them in a large ziploc bag and crushed them using a rolling pin.
  • 2. Add the melted butter to the crushed cookies and mix well.

3. Press the mixture into the bottom of a 9-inch springform pan. Make sure to pack it down a much as possible. (NOTE: Obviously, you can use a pie pan/dish. I just didn’t have one either.)

Tada! Oreo crust!
    2. Add the melted butter to the crushed cookies and mix well.

    3. Press the mixture into the bottom of a 9-inch springform pan. Make sure to pack it down a much as possible. (NOTE: Obviously, you can use a pie pan/dish. I just didn’t have one either.)

    Tada! Oreo crust!
  • For the filling:

1. Preheat oven to 325°F.

2. In a large bowl, combine the cream cheese, sugar, and vanilla and beat with a mixer until blended. Add eggs and mix just until blended.

3. Stir in 1/2 cup chopped cookies and 1 tablespoon sprinkles.
    For the filling:

    1. Preheat oven to 325°F.

    2. In a large bowl, combine the cream cheese, sugar, and vanilla and beat with a mixer until blended. Add eggs and mix just until blended.

    3. Stir in 1/2 cup chopped cookies and 1 tablespoon sprinkles.
  • 3. Pour the filling onto the crust. Sprinkle 1/2 teaspoon sprinkles and remaining chopped cookies on top.

4. Bake for 35 to 40 minutes or until center is almost set. Cool. (NOTE: If using a springform pan, run small knife around rim of pan to loosen cake and remove the rim.) Refrigerate for 3 hours
    3. Pour the filling onto the crust. Sprinkle 1/2 teaspoon sprinkles and remaining chopped cookies on top.

    4. Bake for 35 to 40 minutes or until center is almost set. Cool. (NOTE: If using a springform pan, run small knife around rim of pan to loosen cake and remove the rim.) Refrigerate for 3 hours
  • Thank you!! 💖😄✌️

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