Best Monkey Bread Recipe by Kayden Cooper - Musely
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Best Monkey Bread Recipe

posted in Food & Drink > Recipes
10/27/2015
  • Ingredients

    1/2
    cup granulated sugar
    1
    teaspoon cinnamon
    2
    cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
    1/2
    cup chopped walnuts, if desired
    1/2
    cup raisins, if desired
    1
    cup firmly packed brown sugar
    3/4
    cup butter or margarine, melted

  • 1
    Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
    2
    eparate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
    3
    In small bowl, mix brown sugar and butter; pour over biscuit pieces.
    4
    Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

    Enjoy!

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