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Best Gluten Free Bread,, Low Fat, Fibre And Soo Satisfying
Food & Drink
500gs (unkernelled) large porridge oats or oat bran
500mls of low fat (full fat to your preference) natural yogurt
Tsp baking soda
0. Preheat oven 185C while preparing.
1. Mix all ingredients in a bowl.
2. Grease bread tin with low fat cooking spray.
3. Place ingredients in tin (top with seeds, nuts anything you want to taste)
4. Place in oven for 40 mins or until skewer cums out clean.
For a treat you can use 3 bananas with 250mls yogurt and chocolate chips for yummy dessert bread, serve hot topped with yogurt and berries (longer in oven)