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Best Ever Roast Vegetables!
Food & Drink
When cooking any roast, you want to have amazing roast vegetables to go with it.
Try placing your peeled and cut veggies in a microwaveable container, about a tablespoon of cooking oil, and some herbs of your choice (I recommend Moroccan, which you can buy at Woolworth's).
Pop the lid on and shake to coat your vegetables, then place in the microwave for approx 8-10 minutes.
Then place on a tray, and cook in the oven until golden and crispy on the outside, but delicious and soft in the middle.
Speeds up the cooking time and no more dry vegetables!