Best Ever Hot Chocolate French Toast by Zarifa K - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Best Ever Hot Chocolate French Toast

posted in Food & Drink > Recipes
11/15/2014
  • French Toast
    1 cup canned coconut milk (may swap 2% or whole milk)
    2-4 tablespoons of favourite hot cocoa mix
    3 large eggs
    2 tablespoons vanilla extract
    1/2 teaspoon coconut extract (optional)
    1/4 teaspoon salt
    4 tablespoons butter (may swap coconut oil, but I do think butter works just a tad better)
    8 rather thick slices of challah bread (or your favourite french toast bread)

  • Hot Cocoa Ganache
    3/4 cup canned coconut milk (may sub heavy cream)
    9 ounces semi-sweet chocolate, chopped
    1 tablespoon coconut oil (or butter)
    2 teaspoons instant expresso powder

    For topping
    coconut whipped cream (or regular whipped cream)
    marshmallows
    toasted coconut

  • INSTRUCTIONS

    1. Ganache. In a microwave safe bowl add the cream, coconut oil and chocolate. Microwave on 30 secs intervals, stirring after each until smooth. Stir in the instant coffee until dissolved and smooth. Place this in the freezer for 15 mins or the fridge for 30 mins, but no longer. You want the ganache to be spreadable or to be able to drizzle it.

    2. Fench toast. In a glass measuring cup or medium size microwave safe bowl add 1 cup of coconut milk. Microwave the milk for 2-3 mins or until the coconut milk is hot. Stir in 3-4 tablespoons of hot cocoa mix . Let cool 5 mins

  • 3. In the meantime grab a 9x13 inch pan and whisk together the eggs, vanilla, coconut extract (if using) and salt. Whisk in the hot chocolate.

    4. Grab your ganache from the freezer (or fridge) and use a spoon to carefully spread the ganache over one side of all the slices of bread (You will not use all the ganache). Sandwich the slices together to make four sandwiches. Place the sandwiches in the hot cocoa egg mixture, cover the pan and place in the fridge for 15 mins. After 15 mins flip the sandwiches over. Place back in the fridge for 15 mins or let it sit overnight.

  • 5. When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 mins per side. Remove and serve immediately with whipped cream, marshmallows, toasted coconut and a good drizzle of more ganache. And Enjoy!

  • Please like for more interesting information, recipes and tips! Thanks =)

Comments

0
See all comments

Related Tips

231 Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back