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Best Ever Cheesecake Recipe

posted in Food & Drink
02/26/2014
  • This is the best cheesecake recipe I have ever had!
Base-
300g biscuits (I use half digestive half ginger) 
Melted butter 
Filling-
400g melted white chocolate 
150ml double cream 
300g Philadelphia cheese
250g Mascarpone cheese
    This is the best cheesecake recipe I have ever had!
    Base-
    300g biscuits (I use half digestive half ginger)
    Melted butter
    Filling-
    400g melted white chocolate
    150ml double cream
    300g Philadelphia cheese
    250g Mascarpone cheese
  • -Crush up biscuits and add melted butter (more butter the harder the base)
-pat into cake tin and leave in the fridge to cool
-Combine the 2 cheeses and the cream together in a bowl and add the melted chocolate until fully combined 
-Pour over biscuit base and leave to set over night 
-Enjoy!
    -Crush up biscuits and add melted butter (more butter the harder the base)
    -pat into cake tin and leave in the fridge to cool
    -Combine the 2 cheeses and the cream together in a bowl and add the melted chocolate until fully combined
    -Pour over biscuit base and leave to set over night
    -Enjoy!

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