Best Doughnuts Recipe by Vanessa Luft - Musely
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Best Doughnuts Recipe

posted in Food & Drink > Recipes
  • Yields: about 15 doughnuts and doughnut holes

    Prep: 30 mins
    Chill: 2 hrs
    Cook: 2 mins per batch

  • Ingredients

    3 1/2 cups all-purpose flour

    1 tablespoon baking powder

    1 teaspoon ground cinnamon

    3/4 teaspoon salt

    1/2 teaspoon ground nutmeg

    1/3 cup milk

    1/2 cup butter, melted

    4 eggs, beaten

    2/3 cup sugar

    Vegetable oil for deep-fat frying

    Cinnamon-Sugar or sifted powdered sugar

  • Directions

    1- In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs, and sugar; beat with electric mixer until thick (about 5 minutes). Add milk mixture; stir with a wooden spoon to combine. Add flour mixture and stir with a wooden spoon until smooth. Cover dough; chill at least 2 hours (dough will remain slightly sticky).

  • 2- Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch round cutter. Use a 1-1/4-inch cutter to cut the hole for the doughnut. (You can also use a standard doughnut cutter.)

    3- Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees F) for 2 to 2-1/2 minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnuts and doughnut holes. Makes about 15 doughnuts and doughnut holes

  • 4- Shake warm doughnuts in a bag with Cinnamon-Sugar or powdered sugar. Serve warm (or reheat each doughnut 8 to 10 seconds in microwave on high).

  • Cinnamon-Sugar


    1/2 cup granulated sugar

    1 teaspoon ground cinnamon

  • Directions

    1- Stir together sugar and ground cinnamon.

  • Nutrition Facts (Best Doughnuts)

    Per serving: 382 kcal cal., 20 g fat 290 mg chol., 326 mg sodium, 39 g carb., 1 g fiber, 11 g pro.
    Percent Daily Values are based on a 2,000 calorie diet

  • Please Like and Save :) Original recipe can be found here:


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