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Best Coffee-Chocolate Cake Recipe! πŸ‘πŸŽ‚ #tipit #cake #chocolate #coffee

posted in Food & Drink > Recipes
03/19/2015
  • Prep time: 25 mins
    Bake: 25 min + cooling

    Yield: 12 servings.

  • Ingredients:

    - 2 cups sugar
    - 1 cup canola oil
    - 1 cup milk
    - 1 cup brewed coffee, room temperature
    - 2 eggs
    - 1 tsp vanilla extract
    - 2 cups all-purpose flour
    - 3/4 cup baking cocoa
    - 2 tsp baking soda
    - 1 tsp baking powder
    - 1 tsp salt

    Buttercream frosting

    - 1 cup butter, softened
    - 8 cups confectioners' sugar
    - 2 tsp vanilla extract
    - 1/2 - 3/4 cup milk

  • Directions:

    1- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.
    2- Pour into two greased and floured 9-in. round baking pans. Bake at 325F for 25-30 mins or until a toothpick inserted near the center comes out clean. Cool in pans for 10 mins before removing to wire racks to cool completely.

  • 3- For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Add enough milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

  • Please save and like it! Check the original recipe down bellow :)

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