Best Chocolate Chip Cookie by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Best Chocolate Chip Cookie

posted in Food & Drink
  • 2 cups and 2 tbsp flour
    1/2 tsp baking soda
    3/4 cup butter
    1 cup brown sugar
    1/2 cup granulated sugar
    1 egg, plus 1 egg yolk
    1 tsp vanilla
    1 cup semi-sweet chocolate chips

  • Preheat oven to 375 degrees F.
    Sift together the flour and baking soda, and set aside.
    Cream your butter and sugars. Add egg, egg yolk, and vanilla.
    Slowly mix in the flour mixture into the butter mixture, mixing well. Add the chocolate chips.
    Scoop out the dough, set on a parchment lined cookie tray, and refrigerate for at least half an hour. The longer the better!
    Bake for 10 to 12 minutes, or until the edges are golden brown. You want to take them out when they look slightly undone, as they’ll continue to cook even after you take them out.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back