Best Chocolate Cake by Meredith F - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Best Chocolate Cake

posted in Food & Drink
  • Chocolate Cake
    2 cups flour
    2 cups sugar
    3/4 cup Hershey’s Special Dark Cocoa powder
    2 tsp baking soda
    1 tsp salt
    2 large eggs
    1 cup buttermilk
    1 cup vegetable oil
    1 1/2 tsp vanilla
    1 cup boiling water

    Chocolate Icing
    1 1/4 cups butter
    1 1/4 cups shortening
    9 cups powdered sugar
    2 tsp vanilla extract
    1 cup Hershey’s Special Dark Cocoa powder
    4-5 tbsp water/milk

  • 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
    2. Add all dry ingredients to a large bowl and whisk together.
    3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
    4. Add vanilla to boiling water and add to mixture. Mix well.
    5. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs.
    6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.

  • 7. Make icing while cakes cool. Beat together butter and shortening until smooth.
    8. Slowly add 4 cups of powdered sugar and mix until smooth.
    9. Add vanilla and 1-2 tbsp water or milk and mix until smooth.
    10. Add another 5 cups of powdered sugar and mix until smooth.
    11. Add cocoa and mix until smooth.
    12. Add more water or milk until the right consistency.
    13. Once cakes are cool, remove cake domes from top with a large serrated knife.
    14. Place first layer of cake on cake plate. Spread about 3/4 cup of icing on top in an even layer.

  • 15. Add second layer of cake and add another 3/4 cup of icing on top in an even layer.
    16. Add final layer of cake on top and ice the outside of the cake.
    17. Finish of with sprinkles or other decoration.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back