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Best Apple Crisp!

posted in Food & Drink > Recipes
01/29/2015
  • - 2 medium apples, peeled and cored, 1 tsp. corn starch, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. all spice
    Topping:
    - 1/3 cup whole-wheat flour, 2 Tbs brown sugar, 1 Tbs Splenda, 1/4 tsp. salt, 1/4 cup rolled oats, 1/2 tsp. cinnamon, 4 Tbs butter, (Land O Lakes Light)
    Preheat oven to 350 degrees. Peel and core apples, Slice 1/4-inch thick. Place apples in a bowl with the corn starch, cinnamon, nutmeg, all spice. Mix well, put in pan. Combine flour, brown sugar, Splenda. Add slightly-softened butter until mixture is crumbly. Cover apples with topping. Cook 45-50 mins.

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