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Berry Salad Dressing
Food & Drink
1/3 cup olive oil, extra virgin
3 tbsp apple cider vinegar*
2 tbsp water
1 tbsp raw honey or maple syrup
1/2 tsp himalayan pink salt
Ground black pepper, to taste
1/2 heaping cup berries, fresh or frozen**
In a food processor or high speed blender, combine all ingredients and process until smooth.
Storage Instructions: Refrigerate in a glass airtight container for up to 2-3 weeks.
*White wine or balsamic vinegar would work. **I used a frozen mix of strawberries, blueberries, cherries and raspberries.