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Berry Lemonade Sangria Recipe! #tipit

posted in Food & Drink > Recipes
05/12/2015
  • Ingredients:

    For the raspberry syrup

    Raspberries - 1 ¼ cup
    Water - ½ cup
    Sugar - 1 cup

    For the berry puree

    Strawberries - 2 cups
    Blueberries - 2 cups
    Water - 1 cup

    For the sangria

    Raspberry syrup -
    Berry puree -
    Freshly squeezed lemon juice - 1 ½ cups (about 6-8 lemons)
    Berry vodka - ¼ - ½ cup
    Moscato - 2 bottles (750ml)
    Blueberries - 1 cup
    Sliced strawberries - 1 cup
    Raspberries - 1 cup
    Lemons quartered - 2
    Seltzer water -

  • Instructions:

    Make the raspberry syrup:

    Puree the raspberries in a blender with ½ cup water then add it to a medium saucepan with the sugar. Bring it to a boil over medium/high heat, then reduce the heat to low and simmer until the sugar is completely dissolved, about 5 more minutes. Remove from heat and allow the mixture to come to room temperature. Strain to remove the seeds and set aside until ready to use.

  • Make the berry puree:

    To a blender, add the strawberries, blueberries, and water. Blend on high until completely smooth. Strain to remove the solids and set aside until ready to use.

    Make the sangria:

    In a large pitcher (One that holds about 2 gallons) add the raspberry simple syrup, berry puree, lemon juice, berry vodka, Moscato, blueberries, strawberries, raspberries, and lemon slices. Stir to combine, or if you’re using a container with a lid – Shake it! Cover and place in the refrigerator for at least an hour to allow the flavors to meld and that situation to chill.

  • Serve topped with seltzer.

  • Original recipe can be found down bellow :)

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