Bell Pepper Mac And Cheese With Fondue Cheese Sauce Recipe!!! by Tharniha Selva - Musely
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Bell Pepper Mac And Cheese With Fondue Cheese Sauce Recipe!!!

posted in Food & Drink > Recipes
09/20/2015
  • Preparation Time
    30 min

    Total Time
    1 hr 10 min

    Recipe Makes 7 servings

  • 3 medium red, yellow, orange or green bell peppers

    3 cups uncooked penne pasta (9 oz)

    10 oz Gruyère cheese, shredded (2 1/2 cups)

    3 tablespoons Gold Medal® all-purpose flour

    1 cup dry white wine

    3/4 cup whipping cream

    2 cloves garlic, finely chopped

    1/2 teaspoon salt

    1/4 teaspoon ground red pepper (cayenne)

    1/8 teaspoon ground nutmeg

    2 tablespoons chopped fresh parsley

    1/2 cup Progreso® Italian style bread crumbs

    2 tablespoons butter or margarine, melted

  • 1
    Set oven control to broil. Broil bell peppers with tops about 5 inches from heat about 20 minutes, turning occasionally, until skins are blistered and evenly browned. Place peppers in plastic bag; close tightly. Let stand 20 minutes. Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces; set aside.
    2
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.

  • 3
    Meanwhile, in medium bowl, toss cheese with flour until cheese is coated. In 3-quart nonreactive saucepan, heat wine, whipping cream and garlic to simmering; reduce heat. Gradually stir in cheese, salt, red pepper and nutmeg until cheese is melted. Cook and stir 2 minutes longer.
    4
    Stir cooked pasta, roasted peppers and parsley into cheese sauce. Spoon into casserole. In small bowl, mix bread crumbs and butter. Sprinkle over pasta mixture.
    5
    Bake uncovered 20 to 30 minutes or until edges are bubbly.

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