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Bell Pepper Hummus Recipe! #tipit

posted in Food & Drink > Recipes
04/27/2015
  • INGREDIENTS

    250 g cooked chickpeas
    2 heaping tbsp tahini
    2 tbsp lemon juice
    1 or 2 tbsp extra-virgin olive oil
    1 garlic clove
    1 level tbsp ground cumin
    salt
    pepper
    chickpea cooking water
    1 small chili pepper
    2 red bell peppers

  • INSTRUCTIONS

    Prepare the roasted peppers in advance: bake whole peppers in the pre-heated oven (250°C) for about 20-30 minutes (flipping them once). You can prick them with a fork before baking, but it's not mandatory (as they don't explode like aubergines would do if you forget to prick them). Once the roasted peppers are ready, put them in a sealed plastic bag for about 5 minutes: this steaming process makes them easier to peel. Let them cool down to room temperature.

  • Prepare the hummus: blend all ingredients, adding some chickpea cooking water until you reach the desired consistency.

    Chill for a while before serving.

  • Original recipe can be found down bellow :)

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