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Belgian Hot Apple Pie Cocktail

posted in Food & Drink > Wine & Spirits
  • Ingredients:

    – 1 large scoop Real California vanilla ice cream

    – 1 ounce apple brandy

    – 12 ounces Belgian apple beer


    Makes 1 cocktail

    Place ice cream in a large glass. Pour brandy into a small glass. Carefully touch a lighted match to surface of brandy to ignite it. When flames die down, pour brandy over ice cream and fill glass with beer. Serve with a spoon and a straw.

    Recipe courtesy of Chef Andy Wild


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