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At farmers' markets and gourmet grocers you'll likely find golden, white, and striped beets -- called Chioggia or Candy Cane -- alongside the red ones. Look for bunches of firm beets with hearty greens. (Wilted tops don't necessarily signal bad beets, but fresher greens mean more vegetable for your money.)
Unless you're planning to chop or grate the beets, choose a uniform-size bunch so they'll cook in the same amount of time. Leaving an inch of stem attached to the root, cut away the greens and refrigerate the beets and tops in separate plastic bags. Beets will last at least a month, but you should use the greens within three or four days.