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Beet Tower Salad With Goat Cheese Recipe! #tipit
Food & Drink
1 large beet, cooked and peeled
1/2 cup soft goat cheese
1/4 cup fresh greens
1/2 tsp balsamic vinegar
1 tsp hazelnut oil or extra virgin olive oil
salt and freshly ground pepper
3-4 hazelnuts, lightly toasted and chopped
Using a very sharp knife, slice the cooked beet horizontally into 4 or 5 slices depending on the size of your beet. Spread the goat cheese on each slice and place them on top of each other. Top the tower with your favorite greens. Drizzle the oil and balsamic vinegar around the plate and place a few chopped hazelnuts. Season with salt and pepper.