Beef & Alfredo Lasagna! by Jessica Melanie - Musely
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Beef & Alfredo Lasagna!

posted in Food & Drink
03/09/2015
  • This isn't a very good picture but I honestly could not take a picture of the entire casserole. This is the last slice! I'm proud to say my family devoured it!
    This isn't a very good picture but I honestly could not take a picture of the entire casserole. This is the last slice! I'm proud to say my family devoured it!
  • Ingredients

    Lasagna noodles
    Ground beef
    Alfredo sauce
    Shredded cheese mix of your choice
    Veggies of your choice I use broccoli or spinach

    For lasagna noodles: salt
    For ground beef: garlic salt and basil
    For sauce: butter, milk, salt if desired
    For cheese mixture: parsley fresh or dried

  • In a pot put 6cups of water to a rolling boil; add noodles and desired amount of salt for about 10 min or as box instructs until soft/manageable.

    While noodles soften, brown meat. Add garlic salt and basil while cooking.

    Sauté the veggies of your choice.

  • Mix your choice of cheese with parsley. I usually do 1/3 cup parsley per every 2 cups cheese. Set aside about 1/2 cup for top layer.

    In a medium saucepan, add 1 tablespoon of butter. After it simmers add half of Alfredo sauce. Pour about 1/4 cup of milk into Alfredo sauce jar. Shake well then pour in pan. Wait for it to boil and thicken stirring constantly. Add salt if desired.

  • Assemble!

    You can start with a layer of sauce it usually helps so the noodles don't get stuck to the casserole dish.
    Then keep doing layers of meat, veggies, sauce and cheese or whatever order you'd like. Top last layer with the cheese set aside. Bake for 20-45 minutes or until cheese is golden.

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