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Basic Chocolate Cake
Food & Drink
Combine the following in a large bowl in order
2 c. all-purpose flour
1.50 c. whole milk
0.67 c. granulated sugar
0.67 c. dark brown sugar
0.50 c. unsweetened cocoa
0.75 c. butter
3 large eggs
2 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
0.50 tsp. salt
Mix until smooth
Divide the batter equally between two greased 8" pans and spread evenly.
Bake on the middle rack of the oven at 350 degrees until the tops spring back when lightly touched.
Cool in the cake pans on a wire rack for 10 minutes.
Using a knife, loosen the cake layers from the pan sides.
Invert cake layers onto the wire rack to cool completely.