Barilla® Farfalle With Red Onions, Tomatoes, Thyme And Parmigiano Reggiano Cheese Recipe! by Barilla® Farfalle With Red Onions, Tomatoes, Thyme And Parmigiano Reggiano Cheese Recipe!A red onion, tomato and thyme sauce that comes together in just minutes is tossed with Barilla® Farfalle pasta, and topped with Parmigiano-Reggiano cheese.PREP 10 mins COOK 15 mins READY IN 25 mins Original recipe makes 6 servings1/4 cup extra-virgin olive oil 1 red onion, peeled and julienned 16 ounces canned tomatoes, peeled and crushed 1 (454 g) package Barilla® Farfalle 2 sprigs fresh thyme salt and black pepper to taste 1/2 cup grated Parmigiano-Reggiano cheeseDirections 1.Bring a large pot of water to a boil; season with salt. 2.Heat olive oil in a large skillet over medium heat. Add onions and sweat gently for about 10 minutes. 3. Add tomatoes and simmer for 5 to 8 minutes. Cook pasta according to package directions. Drain pasta. 4.Toss pasta with tomato sauce and thyme for 1 minute. Season with salt and pepper. Sprinkle with freshly grated Parmigiano-Reggiano cheese and serve immediately.