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Bananas in Caramel Sauce
Food & Drink
1/2 cup butter1 cup superfine sugar
1 1/4 cups heavy cream4 bananas, peeled and halved lengthwise
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up)