Banana Split Icebox Cake Recipe by Jeanie Hesse - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Banana Split Icebox Cake Recipe

posted in Food & Drink > Recipes
11/18/2014
  • Ingredients for Filling:
    • 1 (8oz) package Cream Cheese
    • 1 (14oz) can Sweetened Condensed Milk
    • 2 small boxes instant Banana Pudding Mix
    • 3 cups cold Milk
    • 1 tsp Banana Extract
    • 3 cups cold Heavy Whipping Cream
    • 1/4 cup Confectionery Sugar
    • 1 (20oz) can Crushed Pineapple, well drained
    • 2- 3 Bananas, peeled, sliced and diced
    • 1 small jar Maraschino Cherries, well drained
    • 2 TBSP Pecans, chopped

  • Directions:

    • Preheat oven to 350°.
    • In a mixing bowl combine Graham cracker crumbs and 1/4 cup sugar
    • Add melted butter, mix until combined.
    • Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan.
    • Press to flatten well.
    • Bake at 350° for 15 minutes, until brown.
    • Cool completely on a wire rack (you can speed it along in the refrigerator).
    • Line cooled Graham cracker crust with sliced and diced bananas, set aside.
    • Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form.

  • • Set aside whipped cream.
    • In a large mixing bowl, beat cream cheese until fluffy.
    • Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth.
    • Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer.
    • Spread filling mixture over bananas in Graham cracker crust.
    • Top with well drained pineapple.
    • Top the filling/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan.

  • • Top with maraschino cherries and diced pecans.
    • Note: you can add drizzled chocolate syrup if you like.
    • Refrigerate overnight to allow to fully set.

    Makes 1 Banana Split Ice Box Cake, servings for 12

Comments

0
See all comments

Related Tips

4.2K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back