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Banana Nut Cinnamon Rolls

posted in Food & Drink
  • Ingredients for Cinnamon Filling:

    3/4 cup Brown Sugar
    1/4 cup Sugar
    2 teaspoons Cinnamon
    1/4 teaspoon Nutmeg
    1/4 cup finely chopped Walnuts
    1 tablespoon, butter, melted

  • Ingredients for Rolls:

    2 3/4 cups Flour
    2 tablespoons sugar
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup banana, mashed (1 banana)
    7 tablespoons of butter, melted and divided
    3/4 cup buttermilk

  • Ingredients for the cream cheese frosting:

    4 ounces cream cheese frosting
    1 cup powdered sugar
    1 teaspoon milk
    1/4 cup finely chopped walnuts (optional)

  • *this makes 9 rolls*


    1. Mix together the filling ingredients till' they resemble sand. Set aside.

    2. Sift together dry ingredients. Add the buttermilk, banana, and 2 tablespoons melted butter. Mix until a soft dough forms. Turn out onto a floured surface. Knead a few times. Press the dough out with your fingers into a 10" by 14" rectangle.

  • 3. Spread 2 tablespoons melted butter over the dough. Sprinkle with cinnamon filling, leaving 1/2 inch on all sides. Roll up gently from the shortest end. Use a spatula or knife to loosen the roll if the dough sticks to the counter. Cut a small piece off each end to even it up. Cut the roll into 9 even slices.

    4. Spread 1 tablespoon of melted butter in an 8"x8" pan. Place the rolls into the pan. Drizzle the rolls with 2 tablespoons of melted butter. Bake at 425 degrees for 18-20 minutes. Let cool for a few minutes.

  • 4. Whisk together the frosting ingredients. Serve the warm rolls with frosting and extra nuts if desired.

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