Banana Loaf by Tina Shennan - Musely
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Banana Loaf

posted in Food & Drink > Recipes
11/30/2015
  • Ingredients:

    73g (3oz) unsalted butter or margarine

    100g (4oz) soft brown sugar

    1 Egg beaten

    2 large ripe bananas

    225g (8oz) self-raising flour

    1/2 teaspoon ground all spice

    A pinch of salt

    Handful of dried fruit or chopped walnuts ( optional)

  • Method:

    Pre heat oven to 190c / 375 f, gas mark 5

    Cream the butter & sugar together in a large bowl until fluffy then beat in the egg

    Add the dried fruit if adding.

    Mash & add the bananas

    Then sift into the mixture the flour,all spice and salt

    Spoon into a greased & lined loaf tin & bake in the center of the oven for 35-40 minutes or until a skewer inserted into the center comes out clean.

    When cooked,leave the banana loaf in the tin for a few minutes before turning out to cool on a wire rack

    Once completely cool you can add icing if you wish

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