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Banana Crunch Muffin
Food & Drink
What you'll need
1 cup whole wheat flour
3/4 cup all-purpose flour
1 cup wheat bran
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup packed light brown sugar
1 cup mashed bananas (about 2 medium)
1 cup buttermilk
1/4 cup canola oil
Heat the oven to 400° F. Grease the bottoms only of 12 standard muffin cups.
In a large bowl, whisk together both flours and the bran, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together the eggs, brown sugar, bananas, buttermilk, oil, and vanilla extract.
Add the egg mixture to the dry ingredients and stir just until the batter is blended. Use a flexible spatula to fold in the mini chocolate chips (if you're using them).
Divide the batter among the muffin cups and sprinkle the tops with granola. Then bake the muffins for 15 minutes
Until tooth pick came out clean and let the muffin sit 5-10 min to cool down and yippe serve them u will love it