Banana Bread Granola Bars #SummerVibes by Tori Nicole - Musely
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Banana Bread Granola Bars #SummerVibes

posted in Food & Drink > Recipes
07/15/2016
  • 2 cups rolled oats (certified gluten-free if necessary)
    2 tablespoons ground flax
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1 cup very ripe mashed bananas
    1/4 cup honey (substitute with brown rice syrup if vegan)
    1 teaspoon vanilla extract
    1/2 cup chopped dates (or other add-ins of your choice)

  • Preheat oven to 350F and prepare an 8 inch x8 inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil with cooking spray or oil and set aside.

    In a large mixing bowl, combine oats, flax, cinnamon, and salt. Add mashed bananas, honey, and vanilla, mixing until fully combined. Fold in dates.

    Pour mixture into prepared baking pan. Using a greased spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.

  • Bake for 20-25 minutes, until top sets and edges begin to turn golden brown.

    Remove from oven and let cool in pan for 10 minutes before cutting into bars with a sharp knife.

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