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Banana Bread Granola Bars #SummerVibes
Food & Drink
2 cups rolled oats (certified gluten-free if necessary)
2 tablespoons ground flax
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup very ripe mashed bananas
1/4 cup honey (substitute with brown rice syrup if vegan)
1 teaspoon vanilla extract
1/2 cup chopped dates (or other add-ins of your choice)
Preheat oven to 350F and prepare an 8 inch x8 inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil with cooking spray or oil and set aside.
In a large mixing bowl, combine oats, flax, cinnamon, and salt. Add mashed bananas, honey, and vanilla, mixing until fully combined. Fold in dates.
Pour mixture into prepared baking pan. Using a greased spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.
Bake for 20-25 minutes, until top sets and edges begin to turn golden brown.
Remove from oven and let cool in pan for 10 minutes before cutting into bars with a sharp knife.