Banana Berry Oat Bars #SummerVibes by Tori Nicole - Musely
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Banana Berry Oat Bars #SummerVibes

posted in Food & Drink > Recipes
  • for strawberry topping

    2 cups (330 grams) finely minced fresh or frozen strawberries
    1 tablespoon honey
    1/4 medium lemon, juiced
    for banana oat bars

    2 cups (160 grams) uncooked rolled oats, divided (certified gluten-free if necessary)
    1 teaspoon baking powder
    2 teaspoons cinnamon
    2 medium (260 grams) ripe bananas, mashed (about 1 cup)
    2 teaspoons vanilla extract
    2 tablespoons honey, divided

  • Preheat oven to 375 degrees F.

    Combine strawberries with 1 tablespoon honey and lemon juice (note: if using frozen strawberries, thaw first). Toss with a spoon until well combined. Set mixture aside to chill in the refrigerator for at least 20 minutes.

    In a food processor, process 1 cup rolled oats until it reaches a flour consistency and transfer to a large mixing bowl. Add the remaining 1 cup rolled oats, baking powder, cinnamon, mashed banana, vanilla extract and ramining 1 tablespoon honey. Stir with a spoon until well combined.

  • Line an 8-inch by 8-inch baking dish with parchment paper. Transfer one-half to two-thirds of oat mixture into the baking dish and press into dish with a spatula.

    Strain liquid from strawberry mixture and spread berries in a single layer over the oats in the baking dish. Crumble remaining oat mixture on top of the strawberry layer.

    Bake the bars for 30-35 minutes or until the top is golden brown. Remove and cool before cutting into bars.

  • BUDGET TIP: Fresh berries too expensive? Buy a jar of low- or no-sugar jam at your local supermarket and use it in place of the strawberry topping.

  • Nutrition Information

    Serves: 4 | Serving Size: 4 small bars (2-inch by 2-inch bar)

    Per serving: Calories: 289; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 112mg; Carbohydrate: 62g; Dietary Fiber: 8g; Sugar: 26g; Protein: 6g

    Nutrition Bonus: Potassium: 359mg; Iron: 14%; Vitamin A: 1%; Vitamin C: 82%; Calcium: 3%

  • Energizing Tips (optional)

    Spread the bars with 1 tablespoons of nut butter to up calories, protein and fat. (Per serving: Calories: 401; Fat: 12g; Carbohydrate: 65g; Dietary Fiber: 9g; Sugar: 28g; Protein: 12g)
    Enjoy your bars with 1 cup of reduced-fat milk to increase calories and protein. (Per serving: Calories: 418; Fat: 8g; Carbohydrate: 73g; Dietary Fiber: 8g; Sugar: 39g; Protein: 16g)


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