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Baked Steak Fajitas Recipe!

posted in Food & Drink > Recipes
07/07/2015
  • A weeknight dinner that will surely please every member of your family!
    A weeknight dinner that will surely please every member of your family!
  • Prep: 20mins




    Total Time: 55mins




    Servings: 12servings

  • 1 tbsp (15 mL) vegetable oil

    1 lb (500g) sirloin tip steak

    1 each, green pepper & onion sliced

    1 pkg (470 g) Old El Paso* Fajita Kit

    1 cup (250 mL) shredded Cheddar cheese

    1/2 cup (125 mL) Green Giant* Frozen Whole Kernel Corn

    3/4 cup (175 mL) Old El Paso* Thick N’ Chunky Salsa

    sour cream

  • 1) Heat oven to 375°F (190°C).

    2) Heat oil in skillet over medium-high heat. Cook beef 4 to 5 minutes.

    3) Add green pepper and onion. Cook for 2 minutes until vegetables are tender-crisp stirring often

    4) Remove from heat and stir in fajita seasoning mix, contents of salsa pouch, cheese and corn

    5) Spoon about 1/3 cup (75 mL) of the fajita mixture onto centre of each tortilla.

    6) Roll-up and place seam side down in a greased 9x13-inch (23x33 cm) baking dish

    7) Spoon the salsa over middle of each rolled fajita. Cover dish with foil and bake 15 minutes

  • 8) Remove foil and bake 10 minutes longer or until heated through. Serve with sour cream.

    Tip: Substitute 1 pouch (35 g) Old El Paso* Fajita Seasoning Mix, 1 pkg (297 g) Old El Paso* Medium Flour Tortillas and 2/3 cup Old El Paso* Taco Sauce or Thick N' Chunky Salsa for the Fajita Kit in this recipe.

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