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Baked Salmon With Cheese
Food & Drink
2 lbs whole salmon fillet, boneless (skin on or off)
2 large garlic cloves, grated
1/4 large lemon, juice of
1/4 tsp himalayan pink salt
Ground black pepper, to taste
2/3 cups cheese, shredded
Parsley, finely chopped (optional)
Cooking spray (I use Misto)
Preheat oven to 450 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
Place salmon fillets skin side down (if any) on a baking sheet. Rub well with garlic, squeeze lemon juice on top and sprinkle with salt and pepper. Top with cheese spreading evenly.
Bake on the lower rack uncovered for 15 minutes. You can broil at the end quickly for browned spots. Serve warm garnished with parsley if desired.
Storage Instructions: Refrigerate covered for up to 3 days.
You can use some white wine in place of lemon juice.