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Baked Potato And Bacon Soup Recipe!

posted in Food & Drink
11/18/2013
  • Prep: 10mnTotal: 35mn
    Cook: 25mn
    INGREDIENTS
    8 slices bacon cooked and crumbled (reserve about 2 tablespoons of crumbled bacon for garnish)
    11 tablespoons butter (about 2/3 cup)
    2/3 cup all purpose flour
    7 cups milk

  • 4-6 potatoes, baked
    4 green onions, chopped plus additional for garnish
    2 cups sharp cheddar cheese, shredded plus additional for garnish
    1 cup sour cream
    1 teaspoon salt
    1 teaspoon ground black pepper

  • DIRECTIONS
    In a large pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes.
    Slowly add in the milk, 1 cup at a time, whisking really well between each cup. When all the milk has been added, continue whisking until thickened.

  • Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently.
    Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper.
    When the cheese has melted serve immediately.

  • Don't forget to like :) 👍

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