Baked Peanut Butter Chocolate Donuts Recipe by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Baked Peanut Butter Chocolate Donuts Recipe

posted in Food & Drink
  • For the Donuts:
    2 cups all-purpose flour
    1 cup granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 tablespoons unsweetened cocoa powder
    1 egg, slightly beaten
    1 1/3 cups buttermilk, or sour milk
    2 tablespoons butter, melted
    1 teaspoon pure vanilla extract
    For the Peanut Butter Glaze:
    1/4 cup creamy peanut butter
    1/4 cup water
    2 cups powdered sugar
    For the Topping:
    1 8 ounce bag miniature reese's peanut butter cups, chopped, or just 1 cup chopped reese's cups, any size

  • Preheat oven to 350°F.
    Coat 2 regular-sized donut pans with cooking spray. (Regular-sized donut pans typically have 6 cavities.)
    In a large bowl, combine flour, sugar, baking powder, salt, and cocoa.
    In another bowl, whisk together egg, buttermilk, melted butter, and vanilla.
    Mix the wet ingredients into the dry ingredients until just combined.

  • Pour batter into a gallon-sized plastic bag, and snip off the corner of the bag.
    Pipe the batter into the baking pans, filling each donut cup about 3/4 full.
    Bake for 15-18 minutes, or until a toothpick comes out clean.
    Allow to cool for 5 minutes, then flip the pans over and tap the donuts out onto a wire rack. Cool completely.

  • Spread out the chopped Reese's cups on a small plate.
    In a small bowl, combine peanut butter, water, and powdered sugar. Whisk until smooth. This consistency was just right so that the glaze wouldn't run off the donut, but you can thicken or thin the glaze accordingly, if needed.
    To glaze the donut, dunk the donut into the bowl of glaze, covering the donut about 2/3 way down. Allow the excess glaze to run off, then immediately dunk the donut into the plate of chopped Reese's cups.
    Place the donuts back on the wire rack to set for about 10-15 minutes before eating. Enjoy!


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back