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💕Baked Honey-Sriracha Chicken Wings
Food & Drink
These chicken wings are also perfect for your fall parties and lazy Sundays spent watching football! After all, there’s nothing better than a delicious, unexpected twist on traditional wings to get people in a party mood. Just make sure to make a BIG batch for your buddies!
•For the Wings•
Nonstick cooking spray
1 1/2 to 2 pounds Gold’n Plump® All Natural™ Chicken Wings
2 Tablespoons unsalted butter, melted
1 Tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
•For the Sauce•
5 tablespoons unsalted butter
1 Tablespoon flour
1/4 cup honey
1/4 cup Sriracha (Asian chile sauce)
1 Tablespoon soy sauce
Juice of 1 lime
For Serving (optional):
DIRECTIONS: 1.Preheat oven to 400 degrees F. Lightly coat a large baking sheet with nonstick cooking spray.
2.In a small bowl, mix butter, vegetable oil, garlic powder, salt and pepper. Pat dry chicken wings with paper towels and place on baking sheet.
3. Pour butter mixture over wings and toss well to coat. Arrange wings in a single layer on baking sheet and bake until browned and crisp, 45 to 55 minutes.
4.Meanwhile, make the sauce: Melt butter in a small pot over medium heat. Whisk in flour. Stir in honey, Sriracha, soy sauce and lime juice.
5.Bring to a boil then remove from heat.
6.Place cooked wings in a large bowl. Pour sauce over wings and gently toss to coat. Transfer wings to a serving platter. Sprinkle with cilantro and sesame seeds, and serve with lime wedges, if desired.
💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕
💕"Living frugally allows you to live richly in ways that you choose."💕