Baked Cream Cheese Spaghetti Recipe!!! by Tharniha Selva - Musely
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Baked Cream Cheese Spaghetti Recipe!!!

posted in Food & Drink > Recipes
09/14/2015
  • 1 pound spaghetti

    1 tablespoon olive oil

    1 pound ground beef

    1 small onion, diced

    Kosher salt and freshly ground black pepper

    1 (28-ounce) can crushed tomatoes

    1 teaspoon dried basil

    1/2 teaspoon dried oregano

    1/2 teaspoon dried parsley

    1/2 teaspoon crushed red pepper flakes, optional

    1/2 cup whipped cream cheese

    1/2 cup sour cream

    1/2 cup shredded cheddar cheese

    1/2 cup shredded Monterey Jack cheese

    2 tablespoons chopped fresh parsley leaves

  • 1
    Preheat oven to 350 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
    2
    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    3
    Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

  • 4
    Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
    5
    In a small bowl, whisk together cream cheese and sour cream.
    6
    Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.
    7
    Place into oven and bake until bubbly and heated through, about 15-20 minutes.
    8
    Serve immediately, garnished with parsley, if desired. \

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