Baked Chicken Fajita Roll Ups by Alice Hayes - Musely
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Baked Chicken Fajita Roll Ups

posted in Food & Drink > Recipes
04/25/2016
  • For the Marinade:
    2 Tbsp olive oil
    Juice of half a lime
    1 clove garlic, minced
    1 tsp. chili powder
    ½ tsp. cumin
    ½ tsp. dried oregano
    ½ tsp. salt
    Pinch of cayenne pepper (optional)
    2 Tbsp cilantro, chopped
    For the Chicken:
    3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
    ½ red bell pepper, sliced
    ½ yellow bell pepper, sliced
    ½ green bell pepper, sliced

  • In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
    For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.

  • Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
    Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
    Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!

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