Baked Chicken Chimichangas by Meredith F - Musely
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Baked Chicken Chimichangas

posted in Food & Drink
10/23/2014
  • 2 cups cooked chicken, chopped or shredded
    1 cup of your favorite salsa
    1 teaspoon ground cumin
    1/2 teaspoon dried oregano leaves, crushed
    1 cup shredded cheddar cheese
    2 green onions, chopped (about 1/4 cup)
    6 (8 inch) flour tortillas
    2 tablespoons butter, melted
    diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

  • Preheat oven to 400°F.
    Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
    Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
    Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
    Garnish with desired toppings and serve with salsa on the side.

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