1. Preheat the oven to 250F. Remove any ribs/stems from the kale leaves. Make sure they are completely dry before you work the leaves. Toss the kale into a large mixing bowl and add the rest of the ingredients. Massage and work the oil and seasoning into the leaves gently.
2. Spread the leaves on a baking sheet lined with parchment paper. Do not put too many leaves at a time, work in batches. The leaves will bake faster and be crispier. Bake for about 20 minutes or till the leaves turn crispy. You can season the baked chips a little more if you need a little more barbecue flavor.