Baked Barbecue Kale Chips by Tori Nicole - Musely
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Baked Barbecue Kale Chips

posted in Food & Drink > Recipes
  • barbecue seasoning


    6 tablespoon smoked paprika
    4 tablespoon garlic powder
    2 tablespoon smoked ancho chili powder
    4 tablespoon black pepper powder
    5 tablespoon brown sugar
    5 tablespoon sea salt

    Pulse all the ingredients together in a coffee grinder or small food processor. Store in an airtight container until use.

  • kale chips


    8 cups coarsely chopped kale leaves
    4 tablespoons barbecue seasoning
    1 tablespoon olive oil

  • 1. Preheat the oven to 250F. Remove any ribs/stems from the kale leaves. Make sure they are completely dry before you work the leaves. Toss the kale into a large mixing bowl and add the rest of the ingredients. Massage and work the oil and seasoning into the leaves gently.
    2. Spread the leaves on a baking sheet lined with parchment paper. Do not put too many leaves at a time, work in batches. The leaves will bake faster and be crispier. Bake for about 20 minutes or till the leaves turn crispy. You can season the baked chips a little more if you need a little more barbecue flavor.


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