Bailey’s Irish Cream Brownies Recipe! #tipit by Vanessa Luft - Musely
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Bailey’s Irish Cream Brownies Recipe! #tipit

posted in Food & Drink > Recipes
04/20/2015
  • INGREDIENTS

    1 cup all-purpose flour
    1/2 cup cocoa powder
    1 tbsp instant coffee powder
    pinch of baking soda
    pinch of salt
    1/3 cup dark chocolate
    1/4 cup butter
    2 eggs
    1 cup sugar
    1/2 cup Bailey’s Irish Cream
    1 tbsp vanilla extract

  • PREPARING THE BROWNIES — 5 MINUTES

    Line a square baking tray with parchment paper and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

    Melt the butter and chocolate in a small saucepan and let it cool off a bit. Combine flour, salt, cacao powder, baking soda and instant coffee powder in a large bowl and set aside.

  • BAKING THE BROWNIES — 25 MINUTES

    Once the butter and chocolate has cooled off a little bit, add in the eggs one by one and mix well. Add the sugar, Bailey’s irish cream and vanilla extract. When everything is mixed well, fold in the flour mix little by little with the wet ingredients until a smooth batter has reached.

    Pour the batter into the square baking tray and bake the brownies for about 20 minutes. Let the brownies cool off to room temperature and divide into pieces. Dust with powdered sugar for that extra kick!

  • Original recipe can be found down bellow :)

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